Chicken liver with onions

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Authorbaidoone
RatingDifficultyBeginner

Chicken liver with onions .. Liver is an easy and quick recipe. Serve it on your table always, and enjoy with the family its delicious taste and great benefit

Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 Olive oil: 4 tablespoons
 Onions: 1 (sliced)
 Hot green pepper: 1
 Chicken liver: 1 lbs (500 grams)
 Salt: 1 teaspoon
 Black pepper: 1 teaspoon
 Pomegranate molasses: 1 tablespoon

1

Heat olive oil in a frying pan over medium heat .

2

Add the onion, stir it, and season it with salt, then add the hot green pepper, and stir until the onions are tender.

3

Add the liver, black pepper, and stir and leave on medium-high heat until soft and dry.

4

Add pomegranate molasses, and serve hot with pita bread.

Category

Ingredients

 Olive oil: 4 tablespoons
 Onions: 1 (sliced)
 Hot green pepper: 1
 Chicken liver: 1 lbs (500 grams)
 Salt: 1 teaspoon
 Black pepper: 1 teaspoon
 Pomegranate molasses: 1 tablespoon

Directions

1

Heat olive oil in a frying pan over medium heat .

2

Add the onion, stir it, and season it with salt, then add the hot green pepper, and stir until the onions are tender.

3

Add the liver, black pepper, and stir and leave on medium-high heat until soft and dry.

4

Add pomegranate molasses, and serve hot with pita bread.

Chicken liver with onions

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