’Middle Eastern Roasted Potatoes With Za’atar

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Authorksalman
RatingDifficultyBeginner

Potatoes are roasted with olive oil and za'atar spice in this easy and flavorful vegetarian side dish. You'll love the herbaceous and exotic flavor of Za'atar spice in your Roasted Potatoes.

Yields3 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 4 medium potatoes / boiled
 3 tbsp zaatar spice Mix
 Salt, to taste
 4 tbsp Olive Oil

1

Peel the boiled potatoes and cut into medium size cubes or into the desired shape.
Note: You can keep the potato skin on (unpeeled).

2

Heat oil in a heavy bottom frying pan.

3

Add the potatoes and stir fry for about 2-3 minutes on medium heat till they get a nice golden color (you can also deep fry the potatoes )

4

Now add salt and zaatar spice mix and stir for a minute on low heat.

5

Serve hot as a starter with labneh or your choice of tangy sauce.

Category

Ingredients

 4 medium potatoes / boiled
 3 tbsp zaatar spice Mix
 Salt, to taste
 4 tbsp Olive Oil

Directions

1

Peel the boiled potatoes and cut into medium size cubes or into the desired shape.
Note: You can keep the potato skin on (unpeeled).

2

Heat oil in a heavy bottom frying pan.

3

Add the potatoes and stir fry for about 2-3 minutes on medium heat till they get a nice golden color (you can also deep fry the potatoes )

4

Now add salt and zaatar spice mix and stir for a minute on low heat.

5

Serve hot as a starter with labneh or your choice of tangy sauce.

’Middle Eastern Roasted Potatoes With Za’atar

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