Ashtalieh (Lebanese Cream Pudding)By baidooneAshtalieh/ Ashtalleya is a Lebanese classic made out of simple ingredients. The pudding is so easy to make and the sugar syrup is equally simple. Om Ali – Egyptian Bread PuddingBy baidooneOm Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على), meaning "Ali's mother" is an Egyptian dessert. There are numerous variations with different composition.The name “Om Ali” is literally translated into the mother of Ali and it is traced back to the Ayyubid era. It is named after the wife of the ruler of the Ayyubid Empire in Egypt who used to make it for her husband.Kunafa RollsBy baidooneGolden and Crunchy kunafa rolls filled with cream or ricotta cheese, soaked with sugar syrup and garnished with pistachios.Znoud El SitBy baidooneZnoud el Sit is a popular Middle Eastern dessert filled with ashta cream, crispy on the outside and creamy inside and dipped in sugar syrup.Meat SambousakBy baidoone Sambousak or sambousek is a fried pastry with a savory filling, such as meat, spiced potatoes, cheese, or peas It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. These pastries are filled with a mixture of onion and meat then fried till golden.Stuffed Lamb with RiceBy baidooneStuffed Baby Lamb (Arabic: Kharoof Mahshi خاروف محشي) refers to a whole baby lamb stuffed with rice and nuts. It's a dish common throughout the Arab countries. The stuffing is simply very delicious. Stuffed baby lamb is usually served in special occasion and invitations of very close relatives and friends. During the month of Ramadan most hotel restaurants serve Stuffed Lamb on Iftar. Enjoy.Lebanese meatballs (Dawood Basha)By baidooneLebanese meatballs (Dawood Basha) is a delicious and famous dish in many countries with different label, and we will present today the original way of preparing this dish, which consists of balls of minced meat with spices dipped in delicious tomato sauce.Ghraybeh (Arabic Butter Cookies)By baidooneGhraybeh (Arabic Butter Cookies), delicate cookies melt in your mouth. Ghraybeh can be prepared days in advance. Once you try them you will fall in love! Ghraybeh is available in Arabian dessert restaurants.Awamat (Lebanese doughnuts)By baidooneAwamat, also known as Lokmet El Kady, and Lokaymat. Coated in simple syrup and are the perfect dessert for any occasion. It is a traditional sweet made in many parts of the middle east. It is absolutely DELICIOUS!!Maqluba (Upside-Down Chicken and Rice)By baidooneMaqluba or Maqlooba (Arabic: مقلوبة) is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name maqluba, which translates literally as "upside-down."Chicken Fatteh (Fattet Dajaj)By baidooneThis Chicken Fatteh (Fattet Dajaj) is an amazing combo of flavors made with yogurt, spiced shredded chicken, rice, tahini, toasted pine nuts & pita bread!
Kibbeh in Yogurt Sauce, Kibbeh bi LabanBy baidooneKibbeh bi Laban is a delicious Lebanese main dish recipe that's traditionally made with ground lamb or Lean beef .
