Fava beans maqluba (Rez bel fool)By baidooneThis is a traditional Middle Eastern main dish made of fava beans, rice and meat. It is mostly popular through out the Levant (Syria, Lebanon, Jordan and Palestine)Lebanese Pea Stew with Rice (Bazella W Riz)By baidooneThis Pea Stew with Rice (Bazella W Riz) is a classic Lebanese dish made of peas, beef, tomatoes, onion, garlic, and cilantro served over Rice. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults.Middle Eastern White Beans with Meat (Yakhnet fasoolia Baida)By baidooneA traditional middle eastern white Beans (fasoolia Baida) recipe cooked with beef in tomato sauce.Middle Eastern Stuffed Potatoes (Batata Mahshieh Bel-laham)By baidooneStuffed Potatoes (Batata Mahshieh Bel-laham) is mostly made in the Levant, but other areas do their own form and style of batata Mahshieh. It is surely something your friends and family will love. Zaatar Manakeesh (Lebanese style pizza)By baidooneManakish zaatar is a Middle Eastern flatbread topped with zaatar. Zaatar is a blend of different spices like -thyme, oregano, sumac, coriander, toasted sesame seeds, Marjoram, cumin and salt. This zaatar mix is mixed with generous amount of olive oil and applied on the zaatar mankeesh before baking.Foul MudammasBy baidooneFoul Mudammas (fava bean dip) is a classic Middle Eastern dish that's commonly eaten as a breakfast or part of the Middle Eastern Mezze. OsmaliehBy baidooneOsmalieh is a traditional Middle Eastern dessert prepared with baked vermicelli ( Kunafa pastry) sandwiched between sweet cream and garnished with minced pistachio.Loubieh Bi Zeit (Green Beans in oil)By baidooneLoubieh Bi Zeit (Green Beans in oil) is a light and delicious vegetarian Lebanese appetizer dish
cooked with onion, garlic cloves and ripe tomatoes.Meat SambousakBy baidoone Sambousak or sambousek is a fried pastry with a savory filling, such as meat, spiced potatoes, cheese, or peas It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. These pastries are filled with a mixture of onion and meat then fried till golden.How to Make MusakhanBy baidooneMusakhan (Arabic: مسخّن) is a Palestinian Arab cuisine dish, composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread.Stuffed Lamb with RiceBy baidooneStuffed Baby Lamb (Arabic: Kharoof Mahshi خاروف محشي) refers to a whole baby lamb stuffed with rice and nuts. It's a dish common throughout the Arab countries. The stuffing is simply very delicious. Stuffed baby lamb is usually served in special occasion and invitations of very close relatives and friends. During the month of Ramadan most hotel restaurants serve Stuffed Lamb on Iftar. Enjoy.ShanklishBy baidooneShanklish (Arabic: شنكليش), is a type of cow's milk or sheep milk cheese in Levantine cuisine. It is typically formed into balls of approximately 6 cm diameter, which are often covered in za'atar and Aleppo pepper, and then aged and dried.
