Egyptian HawawshiBy baidooneHawawshi is a traditional Egyptian dish. It is mainly made of dough or pita bread and stuffed with meat. Spicy spices can be applied to increase the sharp taste that characterizes this meal.Om Ali – Egyptian Bread PuddingBy baidooneOm Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على), meaning "Ali's mother" is an Egyptian dessert. There are numerous variations with different composition.The name “Om Ali” is literally translated into the mother of Ali and it is traced back to the Ayyubid era. It is named after the wife of the ruler of the Ayyubid Empire in Egypt who used to make it for her husband.Kunafa RollsBy baidooneGolden and Crunchy kunafa rolls filled with cream or ricotta cheese, soaked with sugar syrup and garnished with pistachios.Tamriyeh – Authentic Palestinian Dessert from NablusBy baidooneFrom the city of Nablus, Palestine we have chosen for you the way to make delicious Tamriyeh filled with semolina pudding and dusted with powdered sugar.Basbousa with CreamBy baidooneCream filled basbousa is a traditional Arabic dessert. It's moist, sweet and melts in your mouth.Moroccan Harira SoupBy baidooneHarira (Arabic: الحريرة al-ḥarīra) is a traditional Moroccan soup and originally from Morocco. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.Moroccan Chicken and CouscousBy baidooneThis authentic Moroccan couscous and chicken recipe is healthy and easy to make. Chicken breasts, onion, carrots, bell pepper and aromatic spices served with delicious couscous – makes this the perfect meal!
with chicken, zucchini, carrots, celery, butternut squash and spices.
Moroccan Chicken TagineBy baidooneChicken tagine is a traditional Moroccan dish made with chicken pieces braised with spices, olives, garlic, onion, parsley, coriander and lemon. How to Make Homemade Tahini PasteBy baidooneTahini is a condiment made from toasted ground hulled sesame. It is served as a major ingredient in hummus, baba ghanoush, and halva. It is quick and easy to make and less expensive than store-bought, and tastes better.Cucumber Yogurt Salad (Khyar Bi Laban)By baidooneCucumber Yogurt Salad (Khyar Bi Laban) is one of the easiest salad recipes. It is usually served with rice dishes in general such as Maqluba, Kabsa, or OuziHummus Casserole (Fattet Hummus)By baidooneFattet hummus is a staple dish in Arabic cuisine. It is usually eaten for breakfast or as a light supper, Fattet Hommus is a layered dish of pita bread, garbanzo beans, yogurt and tangy tahini sauce.
Znoud El SitBy baidooneZnoud el Sit is a popular Middle Eastern dessert filled with ashta cream, crispy on the outside and creamy inside and dipped in sugar syrup.
