Spicy Rice with Minced MeatBy baidooneSpicy rice with minced meat is a very famous recipe for rice that can be one of the main dishes at the lunch table. This dish has a distinctive flavor, thanks to the spices that are added to it.
Easy Pistachio Baklava RollsBy baidooneThese little baklava rolls are made from crunchy sheets of phyllo, pistachio and syrup. They’re delicious and elegant
dessert for any occasion.Toast Bread KunafaBy baidooneThe traditional way of preparing kunafa is to do it with Kunafa Dough (shredded phyllo dough) which is usually bought ready made from Middle Eastern stores. But this is a good alternative to prepare delicious kunafa with toast bread in case you can't buy it.Lebanese Couscous (Moghrabieh) with ChickenBy baidooneMoghrabieh is a traditional Lebanese dish of wheat semolina dough pearls, chickpeas, onion, and chicken. Moghrabieh is the Lebanese equivalent of couscous.Bukhari Rice with ChickenBy baidooneBukhari Rice is a delicious rice dish popular in the Middle East, especially the Gulf Countries and is a wonderful combination of rice, meat, raisins and carrots.Freekeh with MeatBy baidooneFreekeh with meat is a traditional Middle Eastern Dish full of fibre and protein.Lebanese Nights Dessert (Layali Lubnan)By baidooneLayali Lubnan, its name directly translating to “Lebanese Nights", is an amazing aromatic well-loved dessert not only in Lebanon, but throughout the Middle East and it is quite refreshing in summer. WARBAT BIL ASHTA ( FILLO DOUGH TRIANGLES FILLED WITH MILK PUDDING )By baidooneWarbat is an Arabic sweet pastry (originally from Jordan) similar to baklava, consisting of layers thin phyllo dough filled with milk pudding, though it is sometimes also filled with pistachios, walnuts, almonds, or sweet cheese.The dessert is topped with a sweet syrup made from sugar, water, and a hint of lemon brought to a boil and then left to cool and thicken.Arabic Fattoush SaladBy baidooneFattoush is a Levantine Middle Eastern salad, originally from Lebanon and spread to neighboring countries in time, made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes.Easy Homemade Hummus With TahiniBy baidooneHummus is a dip or spread made from cooked, mashed chickpeas blended with tahini, and lemon juice. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. It can also be found in most grocery stores in North America and Europe.How to Make Crispy FalafelBy baidooneFalafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is a very famous Middle Eastern dish that most likely originated in Egypt.Vegetarian Stuffed Grape LeavesBy baidooneVegetarian Grape leaves is a healthy Middle Eastern appetizer dish for any time of the day. It is made of rolled grape leaves with rice and vegetable stuffing.
