Sahlab (Middle Eastern Pudding)By baidooneThis Middle Eastern winter-hot-silky-drink is quick and easy to prepare dessert that is loved by kids and adults alike! It's so warming especially during the winter nights.Syrian Kaak with MilkBy baidooneSyrian desserts are known to have a wonderful taste and very delicious. Kaak is a traditional Syrian milk bun cookie that are soft, fluffy, and spiced with Mahlab. It's perfect with a cup of coffee or tea.Spiced Fish (Samke Harra)By baidooneSpiced Fish (Samke Harra) is usually reserved for special occasions. Perfect for a buffet. It can be eaten warm or at room temperature. It is a popular specialty dish of the port city of Tripoli, Lebanon.Chicken Kofta FattehBy baidooneLayered platters are common in the Levantine cuisine. Chicken Kofta Fatteh is a layered
dish of toasted pita bread, sauce, rice, yogurt and chicken kofta then garnished with pinenuts and parsley. Mutabbaq RecipeBy baidooneMutabbaq, Mutabaq or Mutabak is a street food which originated in southern Saudi Arabia and Yemen. It has many variations, including a sweet and a savoury version.Baked Kibbeh (Kibbeh Bi Saniye)By baidooneBaked Kibbeh (Kibbeh Bi Saniye) is a classic Lebanese dish. The kibbeh is layered in a large pan with a lemony meat and onion filling and then baked and broiled until golden brown.Eggplant Stuffed with Bulgur and ChickpeasBy baidooneAubergine stuffed with bulgur and chickpeas is a simple yet delicious vegetarian dish. Rich in fiber and protein.Mamounia (Syrian semolina pudding)By baidooneMamounia also called mamouniye, mamounieh or mamouniyeh is a wonderful Syrian dessert served for breakfast, weddings and special occasions.Baked Kofta Patties with TomatoesBy baidooneBaked Kofta patties in spicy tomato sauce (a meat mix with chopped parsley, onion, garlic, mint, green pepper and spices) are topped with sliced tomatoes and baked.Balah El Sham (Fluted Fritters)By baidooneThese sweet fritters of the Middle East are super crunchy on the outside, soft and fluffy on the inside. Traditionally soaked in simple syrup after they come out of the fryer and is later served cold.Easy Homemade Lebanese Ashta Recipe (Clotted Cream)By baidooneAshta (cream) is used to prepare sweets, which is a favorite of many people, and can be prepared at home in very easy steps. Follow the steps and prepare the best Arabic and Western sweets.
Lamb KabsaBy baidooneThis spiced lamb-and-rice dish couldn't have a more beautiful presentation—it's garnished with fried peeled almonds, raisins and pine seeds.
