AuthorbaidooneLearn how to make Delicious spicy lamb shanks with oriental rice , following these simple recipe steps.
Wash the rice several times, then soak it with water for 30 minutes.
Heat 3 tablespoons of oil in a medium saucepan, add lamb shanks, then stir it until golden. Add salt, pepper, bay leaves, cinnamon and cardamom. Immerse the meat in water and let it come to a boil, then reduce the heat and cover the pot. Leave it for two hours until the meat is completely cooked.
Heat the rest of the oil in a saucepan, add onions and stir until it wilts, then add the minced meat and stir until its water dries up. Sprinkle the salt, spices, cinnamon and ground cardamom, while stirring.
Drain the rice from the soaking water, add it to the meat mixture, and stir well.
Pour the broth and bring it to a strong boil, until holes appear on the surface of the rice, then reduce the heat and cover the saucepan for a period of 30-35 minutes, until it is completely cooked.
Pour the rice into a serving dish, spread the meat over the rice and garnish with the nuts.
Ingredients
Directions
Wash the rice several times, then soak it with water for 30 minutes.
Heat 3 tablespoons of oil in a medium saucepan, add lamb shanks, then stir it until golden. Add salt, pepper, bay leaves, cinnamon and cardamom. Immerse the meat in water and let it come to a boil, then reduce the heat and cover the pot. Leave it for two hours until the meat is completely cooked.
Heat the rest of the oil in a saucepan, add onions and stir until it wilts, then add the minced meat and stir until its water dries up. Sprinkle the salt, spices, cinnamon and ground cardamom, while stirring.
Drain the rice from the soaking water, add it to the meat mixture, and stir well.
Pour the broth and bring it to a strong boil, until holes appear on the surface of the rice, then reduce the heat and cover the saucepan for a period of 30-35 minutes, until it is completely cooked.
Pour the rice into a serving dish, spread the meat over the rice and garnish with the nuts.