Name: Ramadan Dessert with Dates and Dried Fruits
Prep time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 10 pieces of digestive biscuits; 1/2 cup minced dates; 1/2 cup dried apricots, chopped; 1/2 cup dried figs, chopped; 1/2 cup dried prunes, chopped; 1/2 cup raisins; 1/2 cup sliced almonds; 1/2 cup crushed hazelnuts; 1/2 cup crushed walnuts; 1/4 cup plain cocoa powder; 1 cup sweetened concentrated milk; coconut

Authorbaidoone

RatingDifficultyBeginner

Learn how to make delicious dessert for Ramadan from a mixture of dried fruits following these simple steps.

Yields8 Servings

Prep Time40 minsTotal Time40 mins

10 pieces of digestive biscuits

1/2 cup minced dates

1/2 cup dried apricots, chopped

1/2 cup dried figs, chopped

1/2 cup dried prunes, chopped

1/2 cup raisins

1/2 cup sliced almonds

1/2 cup crushed hazelnuts

1/2 cup crushed walnuts

1/4 cup plain cocoa powder

1 cup sweetened concentrated milk

To serve:

coconut

Put the biscuit in ش dish, press on biscuits using the bottom of the cup to make small biscuit crumbs or use the tips of your fingers.

Add dates, apricots, figs, prunes, raisins, almonds, hazelnuts, walnuts, cocoa and milk, then mix the ingredients together between the tips of your fingers while pressing them a little to stick together.

Take a teaspoon of the mixture and form into a ball (the size of the ball as desired).

Place the coconut in a wide dish, then roll the balls into the coconut. (You can also cover the balls with crushed biscuits or crushed nuts.)

Note: The dessert balls should be soft to some extent, depending on the type of biscuit and fruit used. If it is dry some honey can be added. Serve.

CategoryDessert, Ramadan

Ingredients