AuthorbaidooneThis fresh vegan and gluten-free Quinoa Tabbouleh made with a twist has all the familiar flavors of traditional tabbouleh, but with quinoa instead of Bulgar.
1 bunch parsley
1/2 bunch fresh mint
1/2 cup quinoa
2 tomatoes
1 onion
2 tablespoons lemon juice
1 teaspoon salt
1/2 cup olive oil
1
Boil quinoa for 8-10 minutes and set aside.
2
Finely chop the parsley and mint.
3
Cut tomatoes and onions into small cubes.
4
Put all vegetables and quinoa in a serving bowl with oil, salt and lemon. Mix until combined. Serve.
CategorySalads
Ingredients
1 bunch parsley
1/2 bunch fresh mint
1/2 cup quinoa
2 tomatoes
1 onion
2 tablespoons lemon juice
1 teaspoon salt
1/2 cup olive oil
Directions
1
Boil quinoa for 8-10 minutes and set aside.
2
Finely chop the parsley and mint.
3
Cut tomatoes and onions into small cubes.
4
Put all vegetables and quinoa in a serving bowl with oil, salt and lemon. Mix until combined. Serve.