AuthorksalmanPotato kibbeh is a vegetarian dish made of boiled potatoes, bulgur, onions and kibbeh spices. It can be served as a side dish or cold meza, and it is most famous in the Levant.
Boil potatoes well for about 45 minutes then peel and blend in the food processor.
Using a food processor, finely blend the kibbeh spices, onions and a cup of bulgur.
Soak the rest of the bulgur amount with water for 15 minutes, then mix thoroughly with potatoes and spices mixture.
Place in a serving dish and garnish with olive oil. Serve it with pita bread, mint leaves, radishes and sliced onions.
Ingredients
Directions
Boil potatoes well for about 45 minutes then peel and blend in the food processor.
Using a food processor, finely blend the kibbeh spices, onions and a cup of bulgur.
Soak the rest of the bulgur amount with water for 15 minutes, then mix thoroughly with potatoes and spices mixture.
Place in a serving dish and garnish with olive oil. Serve it with pita bread, mint leaves, radishes and sliced onions.