AuthorksalmanQudrat Qader Cake... Discover the easiest way to prepare the best Arabic cake. A dessert your family and friends will flip over.
Pour the liquid milk in a saucepan over medium heat, then add the cream caramel powder pack, and stir using the hand mixer until the mixture is ready, then set aside.
Place the ready-made cake mixture in a mixing bowl, add the eggs and water. Mix the ingredients well until they are incorporated.
Place the cake mold in a wide and deep tray, and spread the caramel sauce on the bottom of the mold.
Pour the mixture of milk and cream caramel over the sauce.
Add the cake mixture over the milk mixture.
Pour the water into the tray.
Bake in a preheated oven for 45 minutes at 356 F (180 ° C)
Remove the mold from the tray and put it in the refrigerator for 8 hours.
When serving, turn the cake over a serving plate, and decorate with red berries.
Ingredients
Directions
Pour the liquid milk in a saucepan over medium heat, then add the cream caramel powder pack, and stir using the hand mixer until the mixture is ready, then set aside.
Place the ready-made cake mixture in a mixing bowl, add the eggs and water. Mix the ingredients well until they are incorporated.
Place the cake mold in a wide and deep tray, and spread the caramel sauce on the bottom of the mold.
Pour the mixture of milk and cream caramel over the sauce.
Add the cake mixture over the milk mixture.
Pour the water into the tray.
Bake in a preheated oven for 45 minutes at 356 F (180 ° C)
Remove the mold from the tray and put it in the refrigerator for 8 hours.
When serving, turn the cake over a serving plate, and decorate with red berries.