AuthorksalmanBissara is a popular Moroccan dish consists of fava beans, peas, and garnished with olive oil and cumin. It is easy to make, delicious, and healthy.
In a saucepan, add fava beans, peas, onions, garlic, parsley, coriander and cover with water. Put on high heat, cover and bring to the boil then reduce the heat to a simmer. Cook for one hour stirring occasionally. (note: You can add hot water during cooking if needed).
Remove from the heat and let it cool a little. Blend everything and put back in the saucepan for 10 minutes.
Serve in a bowl then garnish with olive oil, paprika and cumin on top.
Ingredients
Directions
In a saucepan, add fava beans, peas, onions, garlic, parsley, coriander and cover with water. Put on high heat, cover and bring to the boil then reduce the heat to a simmer. Cook for one hour stirring occasionally. (note: You can add hot water during cooking if needed).
Remove from the heat and let it cool a little. Blend everything and put back in the saucepan for 10 minutes.
Serve in a bowl then garnish with olive oil, paprika and cumin on top.