AuthorbaidooneAdd extra flavour to this chickpea, rocca, cucumber, tomato and radish salad with the Middle Eastern-spiced dressing.
Chickpeas: 2 cans 15 oz/can (whole / washed and drained)
Cucumber: 1 (chopped)
Radish: 2 (chopped slices)
Rocca: 1 cup (chopped coarsely)
Tomato: 2 (chopped slices)
For salad dressing:
Olive oil: 3 tablespoons
Red vinegar: 2 tablespoons
Lemon juice: 1 tablespoon
Parsley: 1 tablespoon (chopped)
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
1
Mix the cucumbers, radishes, tomatoes, rocca and chickpeas in a deep bowl.
2
Mix the oil, parsley, lemon juice, salt, pepper and vinegar in another bowl.
3
Pour the mixture over the salad, stir and serve.
CategorySalads
Ingredients
Chickpeas: 2 cans 15 oz/can (whole / washed and drained)
Cucumber: 1 (chopped)
Radish: 2 (chopped slices)
Rocca: 1 cup (chopped coarsely)
Tomato: 2 (chopped slices)
For salad dressing:
Olive oil: 3 tablespoons
Red vinegar: 2 tablespoons
Lemon juice: 1 tablespoon
Parsley: 1 tablespoon (chopped)
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
Directions
1
Mix the cucumbers, radishes, tomatoes, rocca and chickpeas in a deep bowl.
2
Mix the oil, parsley, lemon juice, salt, pepper and vinegar in another bowl.
3
Pour the mixture over the salad, stir and serve.