AuthorbaidooneMafrouka with cream and pistachios .. be creative by presenting the best oriental sweets on your table and learn the easiest ways to make mafrouka desserts with the taste of good cream and distinctive pistachios
Roast the knafeh dough in the oven until it becomes blonde.
Add ghee, sugar, rose water, and syrup to the knafeh dough after taking it out of the oven, and knead it well until it sticks.
On a special tray, put half the amount of the kunafa dough evenly, then put the cream, and spread the rest of the dough over the cream.
Put the tray in the refrigerator for two hours, and then take it out and cut it as required.
Serve the mafrouka with cream and decorate it with pistachios and lemon blossom.
Ingredients
Directions
Roast the knafeh dough in the oven until it becomes blonde.
Add ghee, sugar, rose water, and syrup to the knafeh dough after taking it out of the oven, and knead it well until it sticks.
On a special tray, put half the amount of the kunafa dough evenly, then put the cream, and spread the rest of the dough over the cream.
Put the tray in the refrigerator for two hours, and then take it out and cut it as required.
Serve the mafrouka with cream and decorate it with pistachios and lemon blossom.