Enjoy the delicious taste of lotus basbousa with your family and your guests, and learn how to make the best and most delicious desserts in an easy way
Bring a bowl and add lotus biscuit, cream, semolina, milk, sugar, eggs, oil, coconut, vanilla, baking powder, and stir well.
Grease the oven tray with butter, then pour the lotus basbousa mixture into it.
Put the lotus basbousa in a preheated oven at 356 F (180 ° C) for 20 minutes.
Take out the lotus basbousa from the oven and leave it until it cools completely.
Mix the ingredients of the lotus cream and then distribute it over the basbousa.
Garnish the lotus basbousa with crushed lotus biscuit.
Ingredients
Directions
Bring a bowl and add lotus biscuit, cream, semolina, milk, sugar, eggs, oil, coconut, vanilla, baking powder, and stir well.
Grease the oven tray with butter, then pour the lotus basbousa mixture into it.
Put the lotus basbousa in a preheated oven at 356 F (180 ° C) for 20 minutes.
Take out the lotus basbousa from the oven and leave it until it cools completely.
Mix the ingredients of the lotus cream and then distribute it over the basbousa.
Garnish the lotus basbousa with crushed lotus biscuit.