AuthorksalmanKofta with dough ... Learn how to prepare delicious kofta recipes in an innovative and new way, and serve it as a dish of wonderful and distinctive pastries
Heat vegetable oil in a non-stick frying pan over medium heat, and fry the kofta tablets on both sides until tender.
Spread the ten minutes dough on the work surface with a pinch of flour, and cut into circles of equal size.
Spread ketchup on each piece of dough, then put a disc of fried kofta, a slice of tomato, and pickled cucumber.
Close the dough on the filling, and place it on a greased oven tray.
Brush dough with the beaten egg, and garnish with a little sesame.
Put the tray into the oven for 15 minutes at 356 F (180 C).
Serve hot or warm, as desired.
Ingredients
Directions
Heat vegetable oil in a non-stick frying pan over medium heat, and fry the kofta tablets on both sides until tender.
Spread the ten minutes dough on the work surface with a pinch of flour, and cut into circles of equal size.
Spread ketchup on each piece of dough, then put a disc of fried kofta, a slice of tomato, and pickled cucumber.
Close the dough on the filling, and place it on a greased oven tray.
Brush dough with the beaten egg, and garnish with a little sesame.
Put the tray into the oven for 15 minutes at 356 F (180 C).
Serve hot or warm, as desired.