AuthorksalmanThe Greatest Basbousa with Vermicelli It’s here! Super soft, dense, and melt-in-the-mouth delicious.
In a bowl add semolina, coconut, milk powder, sugar, baking powder, cream, vegetable oil, and water. Mix the ingredients well.
Grease a Pyrex tray with vegetable oil.
Pour mixture in the tray.
Cover basbousa completely with Vermicelli.
Bake in a preheated oven at 200 C (390 F) on the middle rack for 20-25 minutes or until golden brown.
Pour sweetened condensed milk all over the basbousa. The condensed milk should soak in, in a few minutes.
Allow to cool then cut into squares.
Garnish with pistachios. Serve.
Ingredients
Directions
In a bowl add semolina, coconut, milk powder, sugar, baking powder, cream, vegetable oil, and water. Mix the ingredients well.
Grease a Pyrex tray with vegetable oil.
Pour mixture in the tray.
Cover basbousa completely with Vermicelli.
Bake in a preheated oven at 200 C (390 F) on the middle rack for 20-25 minutes or until golden brown.
Pour sweetened condensed milk all over the basbousa. The condensed milk should soak in, in a few minutes.
Allow to cool then cut into squares.
Garnish with pistachios. Serve.