AuthorksalmanThis Egyptian cake is so delicious, it's quick and easy to make!
In the bowl of an electric mixer, put milk, oil, ghee, sugar, vanilla and eggs.
Whisk the ingredients in the blender until combined.
In a bowl, put the flour and baking powder and stir.
Add the flour mixture to the milk mixture and mix the ingredients well. Make sure to whisk in one direction.
Pour the cake mixture into a greased baking tray and put it in the preheated oven at 392 ° F (200 ° C) until it is done.
Take the cake out of the oven and let it cool down to room temperature. Turn it over on a serving dish. Serve and enjoy!
Ingredients
Directions
In the bowl of an electric mixer, put milk, oil, ghee, sugar, vanilla and eggs.
Whisk the ingredients in the blender until combined.
In a bowl, put the flour and baking powder and stir.
Add the flour mixture to the milk mixture and mix the ingredients well. Make sure to whisk in one direction.
Pour the cake mixture into a greased baking tray and put it in the preheated oven at 392 ° F (200 ° C) until it is done.
Take the cake out of the oven and let it cool down to room temperature. Turn it over on a serving dish. Serve and enjoy!