AuthorbaidooneThere are many Basbousa recipes with a variety of flavors and methods of work, we chose for you a way to work with the wonderful taste of dates and without using eggs, try it with an easy steps
Preheat the oven to 356 F (180 ° C), and grease a baking sheet with tahini.
In a bowl, put the oil and sugar, and blend the ingredients until they are combined.
Add the date paste, water and milk, and with an electric whisk, mix the mixture until it is incorporated.
Add semolina, yeast and vanilla, and mix until you get a smooth paste.
Pour the dough into an oven tray, and level the surface with a spatula.
Put the tray into the oven for 35-40 minutes, until it becomes golden in color.
Take the tray out of the oven and pour the sweetened condensed milk on top, and sift the ground cinnamon on top.
Garnish the basbousa with the pistachios. cut and serve.
Ingredients
Directions
Preheat the oven to 356 F (180 ° C), and grease a baking sheet with tahini.
In a bowl, put the oil and sugar, and blend the ingredients until they are combined.
Add the date paste, water and milk, and with an electric whisk, mix the mixture until it is incorporated.
Add semolina, yeast and vanilla, and mix until you get a smooth paste.
Pour the dough into an oven tray, and level the surface with a spatula.
Put the tray into the oven for 35-40 minutes, until it becomes golden in color.
Take the tray out of the oven and pour the sweetened condensed milk on top, and sift the ground cinnamon on top.
Garnish the basbousa with the pistachios. cut and serve.