AuthorbaidooneSemolina pudding is a popular dessert in Arabic cuisine. It's comforting and of course delicious.
White Layer: In a saucepan, put water and sugar, put it over medium heat, leave it to a boil, then add semolina and using a wooden spoon, continue stirring for a few minutes until the mixture becomes thick.
Put the pudding in a tray. To get red of bubbles, hit the tray lightly to the work service.
Put it in the fridge for several hours.
Red Layer: In a saucepan put water and sugar, put it over medium heat, leave it to a boil, add color and rose water, then add semolina and using a wooden spoon, continue stirring for a few minutes until the mixture becomes thick.
Pour the red layer over the white layer.To get red of bubbles, hit the tray lightly to the work service.
Put it in the fridge for several hours.
Sprinkle coconut or soft nuts.
Cut as desired and serve.
Ingredients
Directions
White Layer: In a saucepan, put water and sugar, put it over medium heat, leave it to a boil, then add semolina and using a wooden spoon, continue stirring for a few minutes until the mixture becomes thick.
Put the pudding in a tray. To get red of bubbles, hit the tray lightly to the work service.
Put it in the fridge for several hours.
Red Layer: In a saucepan put water and sugar, put it over medium heat, leave it to a boil, add color and rose water, then add semolina and using a wooden spoon, continue stirring for a few minutes until the mixture becomes thick.
Pour the red layer over the white layer.To get red of bubbles, hit the tray lightly to the work service.
Put it in the fridge for several hours.
Sprinkle coconut or soft nuts.
Cut as desired and serve.