Kuwaiti Lentil SoupKuwaiti lentil soup (shaurabat adas) with potatoes, lemon and favored with cumin is a tasty soup common to the Arabian Gulf.Al-rashoof (Traditional Soup from Jordan)Al-rashoof is a traditional Jordanian soup that is usually served in winter and typically made with a combination of brown lentils, rice, onions, and jameed liquid or yogurt.
A winter meal consisting of coarse wheat flour, lentils and yogurt, popular in northern Jordan.Morrocan Bissara RecipeBissara is a popular Moroccan dish consists of fava beans, peas, and garnished with olive oil and cumin. It is easy to make, delicious, and healthy.
Lebanese Vegetables and Meat SoupThis vegetable soup is a popular dish in Lebanon. It is prepared from different types of vegetables such as carrots, potatoes, zucchini, along with onions, cinnamon, salt and meat. Other vegetables can be added according to taste, or to replace meat with boiled chicken.
Middle Eastern Lentil Soup with MeatballsMiddle Eastern lentil soup with meatballs is hearty, comforting and full of flavor and textures. It is made from lentils rice and meatballs along with onions, parsley, cumin and salt, and does not require much effort to prepare.
Freekeh Soup with ChickenFreekeh soup with chicken is one of the most delicious recipes in winter. It gives us warmth when it is taken hot. It is nutritious, flavorful and incredibly easy to make and eat.
Shorbat Adas (Arabic Lentil Soup)Shorbat Adas is a very popular Middle Eastern soup of lentils during winter and Ramadan. It is a great way to start the iftar meal. It's garnished with parsley and served with crisp fried bread and lemon juice. Lebanese Lentil Soup with Swiss Chard and LemonIn this traditional Lebanese soup recipe, lentils and vegetables are cooked in a lemony broth scented with cumin, dry mint and black pepper. This soup tastes best when it’s cooled down a bit.Moroccan Harira SoupHarira (Arabic: الحريرة al-ḥarīra) is a traditional Moroccan soup and originally from Morocco. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.