Kuwaiti Lentil Soup

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Authorksalman
RatingDifficultyBeginner

Kuwaiti lentil soup (shaurabat adas) with potatoes, lemon and favored with cumin is a tasty soup common to the Arabian Gulf.

Yields3 Servings
Prep Time20 minsCook Time1 hr 30 minsTotal Time1 hr 50 mins

 2 cups washed lentils
 1 onion, minced
 5 cups water
 salt - a pinch
  1 tablespoon ghee
 1 garlic clove, mashed
 2 teaspoons cumin
  5 oz (140 grams ) tomato paste
 1 lemon, dried and chopped
 8 cups water
 2 potatoes, chopped

1

In a saucepan over heat, add lentils, onions and 5 cups of water.

2

Stir the ingredients, then bring them to a boil over low heat.

3

Take the pot off the heat, then strain the lentils and onions and put them in the electric mixer.

4

Heat the ghee in a saucepan, then add the garlic, flavor with cumin, salt, and stir the ingredients.

5

Add tomato paste, lentils, and onions to the pot with 8 cups of water.

6

Leave the mixture for about 10 minutes on the heat, then add potatoes and lemon.

7

Bring the soup to a boil, then serve hot.

Category

Ingredients

 2 cups washed lentils
 1 onion, minced
 5 cups water
 salt - a pinch
  1 tablespoon ghee
 1 garlic clove, mashed
 2 teaspoons cumin
  5 oz (140 grams ) tomato paste
 1 lemon, dried and chopped
 8 cups water
 2 potatoes, chopped

Directions

1

In a saucepan over heat, add lentils, onions and 5 cups of water.

2

Stir the ingredients, then bring them to a boil over low heat.

3

Take the pot off the heat, then strain the lentils and onions and put them in the electric mixer.

4

Heat the ghee in a saucepan, then add the garlic, flavor with cumin, salt, and stir the ingredients.

5

Add tomato paste, lentils, and onions to the pot with 8 cups of water.

6

Leave the mixture for about 10 minutes on the heat, then add potatoes and lemon.

7

Bring the soup to a boil, then serve hot.

Kuwaiti Lentil Soup

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