Browse Recipes

Kunafa RollsBy baidooneGolden and Crunchy kunafa rolls filled with cream or ricotta cheese, soaked with sugar syrup and garnished with pistachios.
Znoud El SitBy baidooneZnoud el Sit is a popular Middle Eastern dessert filled with ashta cream, crispy on the outside and creamy inside and dipped in sugar syrup.
Meat SambousakBy baidoone Sambousak or sambousek is a fried pastry with a savory filling, such as meat, spiced potatoes, cheese, or peas It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. These pastries are filled with a mixture of onion and meat then fried till golden.
Stuffed Lamb with RiceBy baidooneStuffed Baby Lamb (Arabic: Kharoof Mahshi خاروف محشي) refers to a whole baby lamb stuffed with rice and nuts. It's a dish common throughout the Arab countries. The stuffing is simply very delicious. Stuffed baby lamb is usually served in special occasion and invitations of very close relatives and friends. During the month of Ramadan most hotel restaurants serve Stuffed Lamb on Iftar. Enjoy.
Lebanese meatballs (Dawood Basha)By baidooneLebanese meatballs (Dawood Basha) is a delicious and famous dish in many countries with different label, and we will present today the original way of preparing this dish, which consists of balls of minced meat with spices dipped in delicious tomato sauce.
Awamat (Lebanese doughnuts)By baidooneAwamat, also known as Lokmet El Kady, and Lokaymat. Coated in simple syrup and are the perfect dessert for any occasion. It is a traditional sweet made in many parts of the middle east. It is absolutely DELICIOUS!!
Maqluba (Upside-Down Chicken and Rice)By baidooneMaqluba or Maqlooba (Arabic: مقلوبة‎) is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name maqluba, which translates literally as "upside-down."
Chicken Fatteh (Fattet Dajaj)By baidooneThis Chicken Fatteh (Fattet Dajaj) is an amazing combo of flavors made with yogurt, spiced shredded chicken, rice, tahini, toasted pine nuts & pita bread!
Kafta with PotatoesBy baidoonekafta is a famous Lebanese dish that is best served hot and with rice on the side.
Mandi RecipeBy baidooneMandi (Arabic: مندي‎) is a traditional dish originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices. It is cooked in a pit underground. It's extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions. It's also found in Egypt, the Levant, and Turkey. Mandi is usually made from rice, meat (lamb, camel, goat or chicken), and a mixture of spices called Hawaij. The meat used is usually a young and small sized lamb to enhance the taste further. Mandi is considered the staple dish served during special events, such as Eid, weddings, and feasts in Yemen and the south of the Saudi Arabia.
Dajaj mahshi (Stuffed chicken)By baidooneStuffed chicken is a staple dish in Palestine, Jordan, Lebanon, Syria, and Egypt that is always on offer during festive times. Full of fragrant spices and flavor, it’s wonderful to eat with a side of plain yogurt and salad.
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