How to Roast a Turkey, Middle Eastern StyleBy ksalmanAn amazing Middle Eastern style of roasting turkey. It has a deeply satisfying aroma that is a bit different compared to the sweet flavors coming along with American turkey recipes. Zainab’s Fingers (Asabe Zainab)By ksalmanAsabe zainab, which translates to "Zainab's fingers", is a traditional Middle Eastern dessert that is crunchy on the outside and soft from inside. It is typically served during the holy month of Ramadan. Lebanese Sweet Bread Ka’ik (Kaak)By ksalmanTraditional Lebanese sweet bread Kaak ( Ka’ik) which can be eaten at anytime of the day, toasted for breakfast, with a cup of tea , or as a dessert with a cup of coffee.Lebanese Mafroukeh – Semolina With ashtaBy ksalmanMafroukeh is a traditional Lebanese dessert made of a layer of semolina topped with ashta cream, sweetened with orange blossom water sugar syrup and topped with roasted nuts.Ballouria Pistachio BaklavaBy ksalmanBallouria with pistachios is one of the most famous Arabic sweets. It is made with konafa dough and stuffed with pistachios, it has a distinctive taste.Semolina Cake with Date filling – Basbousa bil TamrBy ksalmanSemolina Cake with Date filling is a traditional Arab semolina cake, nutty, soft and soaked in syrup. Meat Kabsa with VegetablesBy ksalmanMeat Kabsa with Vegetables - an exotic Saudi rice dish garnished with nuts and served with salad or spicy tomato sauce (Dakous).Hummus Musabaha (Whole Chickpea Hummus)By baidooneHummus Musabaha is one of the most popular appetizers in Syria, Palestine, Jordan and Lebanon. Chickpeas is the main ingredient for this dish and It is served with falafel, and grilled meat.Saffron Rice with MeatBy baidooneSaffron Rice with Meat is one of the famous meals in the Middle East, especially in the Kingdom of Saudi Arabia and the Arab Gulf countries. It is usually served with green salad.Jordanian Harissa RecipeBy baidooneHarissa is one of the most famous sweets in the Arab countries, especially in Palestine, Jordan, Lebanon, and Syria where it is characterized by a delicious taste that distinguishes it from the other sweets.
Maqluba (Upside-Down with Beef, Eggplant and Rice)By baidooneMaqluba (Upside-Down with Beef, Eggplant and Rice) is cooked in one pot, with layers of rice, eggplant and beef. A feast in your mouth, with the flavors from eggplant, the unique aroma of rice topped with pieces of beef.Cheese Manakish RecipeBy baidooneCheese Manakish is made of tasty Arabic flat bread topped with delicious cheese and baked to perfection. They are best eaten freshly baked.
