Semolina Stars RecipeBy baidooneEasy and delicious Middle Eastern semolina dessert usually served during the holy month of Ramadan. Chicken ZurbianBy baidooneZurbian is considered as a special occasion rice dish that is usually served in weddings, during the Eid, or when important guests arrive. Surprise your taste buds with the authentic flavor of Yemeni chicken zurbian.Rice Kabsa with MeatballsBy ksalmanLearn how to make Delicious Rice Kabsa with Meatballs , following these simple recipe steps. Now you can easily prepare and serve delicious dishes to your loved ones, full of Middle Eastern flavors. .
How to Make Vermicelli BasbousaBy ksalmanThe Greatest Basbousa with Vermicelli It’s here! Super soft, dense, and melt-in-the-mouth delicious.Arabian Chicken MandiBy baidooneChicken Mandi, is aromatic and tasty arabian rice dish. It is popular meal in all Arab countries. This version of Mandi is a delicious combination of rice, chicken and a mixture of spices cooked in the oven.
Baked Lebanese Pumpkin kibbehBy baidooneThis Pumpkin Kibbeh is a vegan version of the traditional Lebanese bulgur and meat Kibbeh. The spicy filling of this Kibbeh is cooked in a baking dish between two layers of flavorful bulgur wheat dough.
Cauliflower Maqluba in the OvenBy ksalmanThis version of authentic Palestinian dish (Maqluba) is baked in the oven. It consists of meat, rice and cauliflower. Serve with yogurt and a salad to mix with the rice dish.Stuffed Leg of Lamb with Bulgar, Middle Eastern StyleBy baidooneThis recipe of stuffed leg of lamb is delicious served hot. Stuffed with bulgar, onions, garlic, pin nuts, pistachios, raisins, and spices with exotic Middle Eastern flavors.Qamar Al-Din Cold TartBy ksalmanQamar Al-Din Cold Tart.. Ramadan is the amazing month for Kamar Al-Din desserts and drinks. This delicious dessert consists of a layer of milk and semolina pudding while the second layer is made of qamar al-din pudding then it's decorated with pistachios, coconut, and raisins. Grilled Eggplant Fatteh (Fattet Bathinjan Mishwi)By ksalmanMiddle-Eastern grilled eggplant fattteh also known as Fattet Bathinjan mishwi. It's an appetizer dish made of toasted pita bread, drenched in a spiced tomato sauce, topped with tender roasted eggplant, smothered in a lemony tahini sauce, and finally garnished with pine nuts and parsley.Rice and Meat Phyllo (Ouzi)By ksalmanRice and Meat Phyllo (Ouzi) is one of the famous foods in the Levant, especially Jordan, Syria and Palestine, and is usually served at weddings, Ramadan, and holidays. Ouzi is a highly nutritious meal, mainly based on rice, vegetables and minced meat.
Sheikh El Mahshi (Eggplant & Meat Filling)By ksalmanThis Sheikh el mahshi (eggplant & meat filling) is so incredibly savory and delicious! Made with eggplants stuffed with minced meat and pine nuts, cooked in tomato sauce and topped with cheese .
