Syrian Kaak with MilkBy baidooneSyrian desserts are known to have a wonderful taste and very delicious. Kaak is a traditional Syrian milk bun cookie that are soft, fluffy, and spiced with Mahlab. It's perfect with a cup of coffee or tea.Mamounia (Syrian semolina pudding)By baidooneMamounia also called mamouniye, mamounieh or mamouniyeh is a wonderful Syrian dessert served for breakfast, weddings and special occasions.Balah El Sham (Fluted Fritters)By baidooneThese sweet fritters of the Middle East are super crunchy on the outside, soft and fluffy on the inside. Traditionally soaked in simple syrup after they come out of the fryer and is later served cold.Easy Homemade Lebanese Ashta Recipe (Clotted Cream)By baidooneAshta (cream) is used to prepare sweets, which is a favorite of many people, and can be prepared at home in very easy steps. Follow the steps and prepare the best Arabic and Western sweets.
Lebanese MeghliBy baidooneMeghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Lebanese rice pudding spiced with cinnamon and caraway. It is a delicious dessert served to celebrate the birth of a child and during Christmas.Traditional Arabic Ice Cream with PistachiosBy baidooneArabic Ice cream (Arabic: بوظة, Booza) is a kind of ice cream with a consistency similar to mozzarella cheese. It is produced through a process of pounding and stretching in a freezer drum, instead of the more usual churning method used in other ice creams. Traditionally, booza ingredients include milk, cream, and a plant resin (mastic).Barazek (Sesame Pistachio Cookies)By baidooneBarazek are wonderful, thin, and crunchy sesame and pistachio cookies where one side is covered with sesame while the other is dotted with pistachios.Qatayef Asafiri with AshtaBy baidooneQatayef Asafiri with Ashta is an Arab dessert commonly served during the month of Ramadan. Qatayef is usually deep fried, but Qatayef Asafiri is not. It is filled with Ashta or cream, garnished with pistachio and dipped in thick simple syrup.Easy Pistachio Baklava RollsBy baidooneThese little baklava rolls are made from crunchy sheets of phyllo, pistachio and syrup. They’re delicious and elegant
dessert for any occasion.Toast Bread KunafaBy baidooneThe traditional way of preparing kunafa is to do it with Kunafa Dough (shredded phyllo dough) which is usually bought ready made from Middle Eastern stores. But this is a good alternative to prepare delicious kunafa with toast bread in case you can't buy it.Lebanese Nights Dessert (Layali Lubnan)By baidooneLayali Lubnan, its name directly translating to “Lebanese Nights", is an amazing aromatic well-loved dessert not only in Lebanon, but throughout the Middle East and it is quite refreshing in summer. WARBAT BIL ASHTA ( FILLO DOUGH TRIANGLES FILLED WITH MILK PUDDING )By baidooneWarbat is an Arabic sweet pastry (originally from Jordan) similar to baklava, consisting of layers thin phyllo dough filled with milk pudding, though it is sometimes also filled with pistachios, walnuts, almonds, or sweet cheese.The dessert is topped with a sweet syrup made from sugar, water, and a hint of lemon brought to a boil and then left to cool and thicken.
