Browse Recipes

Lebanese Meat-Stuffed Pitas (Arayes)By baidooneA Middle Eastern grilled pita bread stuffed with beef onions, tomatoes, garlic and spices. It makes and effortless dinner or a quick weeknight meal that everyone will devour.
Coconut Hareesa CakeBy baidooneFlaky Middle Eastern coconut cake (hareesa) soaked in a sweet simple syrup
Traditional Almond Graybeh (Middle Eastern Shortbread Cookie)By ksalmanAlmond graybeh is a traditional Middle Eastern butter cookie that is delicate, light, pure white and melts in your mouth. Almond graybeh is baked especially for Easter and Christmas. The recipe makes so many cookies (4 dozen!) that it’s perfect for weddings, graduation parties, or anytime you want lots of incredibly delicious cookies to share.
Iraqi BiryaniBy ksalmanIf you are a fan of preparing biryani on the Iraqi way, especially with peas, carrots and potatoes, here is this easy method.
Egyptian Falafel (Ta’ameya)By baidooneEgyptian falafel is not made with chickpeas, original falafels, those from Egypt, are made with fava beans. The original name of this dish is ta’amiya
Moufataka, Lebanese Turmeric Rice PuddingBy baidooneMoufataka is a traditional Lebanese pudding is made of rice and flavored with turmeric, pine nuts, and tahini (sesame paste). This Lebanese dessert requires time and effort but deserves fatigue, as it is one of the most famous and finest desserts in Lebanon.
Syrian Fistkieh (Peanut Sticky Bars)By baidooneFistkieh is a delicious Syrian dessert with economical ingredients, simply made from shelled toasted peanuts and sugar syrup to bind the nuts together.
Potato and Beef StewBy ksalmanPotato and Beef Stew is a common traditional Middle Eastern dish that is served with a side of rice.
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