Traditional Baba GhanoushBy baidooneBaba ghanoush (Arabic: بابا غنوج), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini, olive oil, lemon juice, and various seasonings.Mahalabia – Arabic SweetBy baidooneMahalabia is one of the most famous desserts in the Levant. It is called Mahlaya in Damascus. In Egypt, Muhallabiya has many names consisting of milk, starch and flavorings.
Sfiha – Lahm bi Ajeen – Arabic PizzaBy baidooneSfiha - Lahm bi Ajeen or also known as 'Arabic Pizza' originating from the Levant, is flavorful flat bread pies with spicy ground meat toppings.Lamb Shish kebabBy baidooneShish kebab is a summer favorite Middle Eastern dish of skewered and grilled cubes of meat. Traditional shish kebab is made with lamb, grilled hot and fast on skewers. Basbousa (Semolina Cake with Almonds)By baidooneBasbousa is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina batter and sweetened with simple sugar syrup.Fried KibbehBy baidooneKibbeh is a Levantine mezze made with bulgur, finely ground beef and spices! It's then shaped into balls then fried or baked!Chicken OuziBy baidooneOuzi is a rice based dish popular in the Middle East. It is served with chicken or lamb, roasted nuts and served over rice.Lamb MachboosBy baidooneMachboos or machbous is a typical dish of the Gulf cuisine and the national dish of Kuwait and Bahrain. It can be cooked with either lamb or chicken.Ashtalieh (Lebanese Cream Pudding)By baidooneAshtalieh/ Ashtalleya is a Lebanese classic made out of simple ingredients. The pudding is so easy to make and the sugar syrup is equally simple. Molokhia with ChickenBy baidooneMolokhia is a traditional Egyptian and Palestinian dish. This molokhia recipe Delivers a Traditional and Low-Calorie Soup that is Intensely Flavoursome and Nutritious.Halva Middle Eastern Dessert RecipeBy baidooneIn Lebanon, Syria, Iraq, Jordan, and Palestine halva, halvah, or halawa (Arabic: حلاوة) is typically the sesame or tahini-based form, which can be flavoured in various ways, and may include pistachios, almonds or chocolate.Lebanese Lentil Soup with Swiss Chard and LemonBy baidooneIn this traditional Lebanese soup recipe, lentils and vegetables are cooked in a lemony broth scented with cumin, dry mint and black pepper. This soup tastes best when it’s cooled down a bit.
