Saudi SambusaBy baidooneSambusa is one of the most popular appetizers -specially in Ramadan. Stuffed with a mix of meat, onion & spices, shaped like triangles and then deep fried. Fried Potato Kibbeh BallsBy baidooneDelicious and nutritious vegetarian kibbeh recipe. This version of fried potato kibbeh is an easy, and tasty entrée you’ll want to make again and again.Lebanese MeghliBy baidooneMeghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Lebanese rice pudding spiced with cinnamon and caraway. It is a delicious dessert served to celebrate the birth of a child and during Christmas.Shorbat Adas (Arabic Lentil Soup)By baidooneShorbat Adas is a very popular Middle Eastern soup of lentils during winter and Ramadan. It is a great way to start the iftar meal. It's garnished with parsley and served with crisp fried bread and lemon juice. Eggplant with Yogurt Sauce (Fattet Makdous)By baidooneFattet Makdous is Crispy, juicy and delicious dish with minced meat, eggplant, crispy flat bread pieces and yogurt, garlic sauce. Traditional Arabic Ice Cream with PistachiosBy baidooneArabic Ice cream (Arabic: بوظة, Booza) is a kind of ice cream with a consistency similar to mozzarella cheese. It is produced through a process of pounding and stretching in a freezer drum, instead of the more usual churning method used in other ice creams. Traditionally, booza ingredients include milk, cream, and a plant resin (mastic).Moroccan Chicken BastillaBy baidooneBastilla is a traditional Moroccan chicken pie. It combines sweet and salty flavours; a combination of crisp layers of phyllo pastry, chicken slow-cooked in broth and spices, and a crunchy layer of toasted and ground almonds, cinnamon, and sugar.
Barazek (Sesame Pistachio Cookies)By baidooneBarazek are wonderful, thin, and crunchy sesame and pistachio cookies where one side is covered with sesame while the other is dotted with pistachios.Qatayef Asafiri with AshtaBy baidooneQatayef Asafiri with Ashta is an Arab dessert commonly served during the month of Ramadan. Qatayef is usually deep fried, but Qatayef Asafiri is not. It is filled with Ashta or cream, garnished with pistachio and dipped in thick simple syrup.Kafta Fattah with YogurtBy baidooneFattah is an old popular recipe, characterized by its very delicious taste and health benefits. Kafta Fattah with Yogurt is so delicious Arabic dish consists of four layers (rice, toasted Arabic bread, yogurt sauce, and kafta fingers.
How to Make Beef ShawarmaBy baidooneBeef shawarma wrap is one of the most popular street food in the Middle East and the west behind Falafel and Hummus. It's made with thinly sliced cuts of beef, wrapped in pita or saj bread with vegetables & tahini sauce.Liver Tagine in the OvenBy baidooneLiver tagine is a famous Moroccan dish which is very delicious and easy to make. It is made of liver, onions, garlic, tomato, potato, eggplant and some spices.
