AuthorbaidooneLiver tagine is a famous Moroccan dish which is very delicious and easy to make. It is made of liver, onions, garlic, tomato, potato, eggplant and some spices.
Make sure the liver is cleaned and trimmed. Season the liver with mashed garlic and black pepper and mix.
Heat the tagine in the oven.
In a frying pan, heat the olive oil over medium-high heat. Stir the liver until browned a little (half cooked). Remove from the oil and put a side.
Using the same oil, add onion and stir until tender then add the capsicum and red chili pepper.
Add the chili paste and stir then add the tomato cubes and spices.
Put the potatoes, water, liver and lemon juice in the heated tagine.
Leave the tagine in the oven until all the ingredients are cooked.
Transfer to a serving dish. Drizzle pomegranate molasses and garnish with parsley, capsicum and hot red peppers
Ingredients
Directions
Make sure the liver is cleaned and trimmed. Season the liver with mashed garlic and black pepper and mix.
Heat the tagine in the oven.
In a frying pan, heat the olive oil over medium-high heat. Stir the liver until browned a little (half cooked). Remove from the oil and put a side.
Using the same oil, add onion and stir until tender then add the capsicum and red chili pepper.
Add the chili paste and stir then add the tomato cubes and spices.
Put the potatoes, water, liver and lemon juice in the heated tagine.
Leave the tagine in the oven until all the ingredients are cooked.
Transfer to a serving dish. Drizzle pomegranate molasses and garnish with parsley, capsicum and hot red peppers