Sheikh El Mahshi (Eggplant & Meat Filling)By ksalmanThis Sheikh el mahshi (eggplant & meat filling) is so incredibly savory and delicious! Made with eggplants stuffed with minced meat and pine nuts, cooked in tomato sauce and topped with cheese .Zucchini Mutabbal (Mutabbal Kousa)By ksalmanZucchini, Yogurt, tahini and yogurt is all you need to get started with an easy Arabic appetizer dish. Garnish with parsley and olive oil and serve with pita chips or vegetable sticks.Kebab with Spiced RiceBy ksalmanQuick and easy kebabs with spiced rice make a delicious family dinner. Royal Konafa with FruitsBy ksalmanLearn how to make Middle Eastern royal konafa with fruits, cream and garnished with pistachio. It's easy and delicious.How to Roast a Turkey, Middle Eastern StyleBy ksalmanAn amazing Middle Eastern style of roasting turkey. It has a deeply satisfying aroma that is a bit different compared to the sweet flavors coming along with American turkey recipes. Knafeh Balls with WalnutBy ksalmanKnafeh is one of the most popular traditional Arabian desserts. This amazing dessert is filled with a mixture of walnuts, cinnamon, and rose water. After baking, it's garnished with cream and chopped walnut.Palestinian Helba – Fenugreek and Semolina CakeBy ksalmanHelba, hilba, or hilbeh is a traditional middle eastern sweet made of fenugreek seeds, semolina and olive oil and drenched with sugar syrup. This is the Palestinian version of preparing helba.Zainab’s Fingers (Asabe Zainab)By ksalmanAsabe zainab, which translates to "Zainab's fingers", is a traditional Middle Eastern dessert that is crunchy on the outside and soft from inside. It is typically served during the holy month of Ramadan. Lebanese Sweet Bread Ka’ik (Kaak)By ksalmanTraditional Lebanese sweet bread Kaak ( Ka’ik) which can be eaten at anytime of the day, toasted for breakfast, with a cup of tea , or as a dessert with a cup of coffee.Lebanese Mafroukeh – Semolina With ashtaBy ksalmanMafroukeh is a traditional Lebanese dessert made of a layer of semolina topped with ashta cream, sweetened with orange blossom water sugar syrup and topped with roasted nuts.Ballouria Pistachio BaklavaBy ksalmanBallouria with pistachios is one of the most famous Arabic sweets. It is made with konafa dough and stuffed with pistachios, it has a distinctive taste.Semolina Cake with Date filling – Basbousa bil TamrBy ksalmanSemolina Cake with Date filling is a traditional Arab semolina cake, nutty, soft and soaked in syrup.
