AuthorksalmanLearn how to make stuffed chicken with rice and vegetables. Chicken recipe stuffed with rice, tomatoes, colored capsicum, lemon and rosemary cooked in the oven make each bite of this stuffed chicken full of flavor.
To prepare the filling: In a saucepan, heat the oil and fry the garlic and onions for 5 minutes.
Add the red and green capsicum and fry until wilted.
Add tomatoes, thyme, dried parsley and rice, and mix for two minutes.
Pour the chicken broth.
Leave the mixture to a boil, then reduce the heat and cover the saucepan for 20 minutes.
Preheat oven to 392 F (200 degrees Celsius).
To grease the chicken: Grease the inside and outside of the chicken with garlic, rosemary, lemon slices and olive oil.
Put the rice filling inside the chicken.
Close the chicken with a lemon.
Tie the chicken thighs so that the filling does not come out.
Place the chicken in an oven tray and spread the lemon slices and rosemary sprigs on it.
Put the tray in the oven for an hour, until the chicken is done. Serve
Ingredients
Directions
To prepare the filling: In a saucepan, heat the oil and fry the garlic and onions for 5 minutes.
Add the red and green capsicum and fry until wilted.
Add tomatoes, thyme, dried parsley and rice, and mix for two minutes.
Pour the chicken broth.
Leave the mixture to a boil, then reduce the heat and cover the saucepan for 20 minutes.
Preheat oven to 392 F (200 degrees Celsius).
To grease the chicken: Grease the inside and outside of the chicken with garlic, rosemary, lemon slices and olive oil.
Put the rice filling inside the chicken.
Close the chicken with a lemon.
Tie the chicken thighs so that the filling does not come out.
Place the chicken in an oven tray and spread the lemon slices and rosemary sprigs on it.
Put the tray in the oven for an hour, until the chicken is done. Serve