Shaklama is an authentic Arabic dessert, characterized by its ease of preparation that does not exceed twenty minutes. It depends on one main ingredient to prepare, which is coconut.
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Preheat the oven to 355 F (180 ° C).
In a bowl, mix well the egg whites with sugar and vanilla.
Add the coconut and mix well.
Add the flour and salt and mix until all ingredients are well incorporated.
Put a tablespoon of the mixture on a baking sheet lined with parchment paper and be sure to keep the balls apart.
Bake for about 12-15 minutes or until the balls are golden.
Let it cool, then serve with tea or coffee.
Ingredients
Directions
Preheat the oven to 355 F (180 ° C).
In a bowl, mix well the egg whites with sugar and vanilla.
Add the coconut and mix well.
Add the flour and salt and mix until all ingredients are well incorporated.
Put a tablespoon of the mixture on a baking sheet lined with parchment paper and be sure to keep the balls apart.
Bake for about 12-15 minutes or until the balls are golden.
Let it cool, then serve with tea or coffee.