AuthorbaidooneSambusa is one of the most popular appetizers -specially in Ramadan. Stuffed with a mix of meat, onion & spices, shaped like triangles and then deep fried.
Filling: In a skillet , heat the oil, then add the ground beef and stir from time to time until all the liquid is absorbed. Add the onions and stir for a few minutes then add the cumin, coriander, chili, pepper and salt mixing everything well to combine. Set aside.
In a large bowl, add the beef mixture, tomatoes, parsley, coriander, mint, pepper and leeks, stir to mix.
Sealant Mixture: In a small bowl, combine flour and water to make a paste.
Take a slice of sambusa pastry, hold it with your left hand, fold it into a triangle, then fold it back like a pocket.
Fill the pocket with filling, keep rolling the dough in a triangular shape until you reach the edge.
Apply a little bit of sealant paste and secure the edge well.
Heat about 1-2 inches of corn oil in a frying pan
Add sambusas to the pan and fry until golden brown and crisp turning it on the other side midway.
Serve warm.
Ingredients
Directions
Filling: In a skillet , heat the oil, then add the ground beef and stir from time to time until all the liquid is absorbed. Add the onions and stir for a few minutes then add the cumin, coriander, chili, pepper and salt mixing everything well to combine. Set aside.
In a large bowl, add the beef mixture, tomatoes, parsley, coriander, mint, pepper and leeks, stir to mix.
Sealant Mixture: In a small bowl, combine flour and water to make a paste.
Take a slice of sambusa pastry, hold it with your left hand, fold it into a triangle, then fold it back like a pocket.
Fill the pocket with filling, keep rolling the dough in a triangular shape until you reach the edge.
Apply a little bit of sealant paste and secure the edge well.
Heat about 1-2 inches of corn oil in a frying pan
Add sambusas to the pan and fry until golden brown and crisp turning it on the other side midway.
Serve warm.