AuthorbaidooneAish el Saraya is an Egyptian and Levantine dessert, consisting of syrup-soaked breadcrumbs topped with clotted cream and pistachios. It contains neither eggs nor butter. It is popular in Lebanon and the Arab world.
Heat the milk, starch and cream to boil, simmer for 2-3 minutes with stirring constantly, set aside.
Heat the sugar until it dissolves and become golden in color, add water and lemon juice gradually and carefully, let the mixture boil, add rose or blossom rose. Keep it warm.
Cut the brown edges on the sides of the toast slices, put the toast in a tray over low heat. Now pour the warm syrup over the bread so that it soaks it in.
Place the toast in a serving dish, spread the cream mixture. Place in the refrigerator to cool for a minimum of 4 hours.
Garnish with pistachios and jam. Serve
Ingredients
Directions
Heat the milk, starch and cream to boil, simmer for 2-3 minutes with stirring constantly, set aside.
Heat the sugar until it dissolves and become golden in color, add water and lemon juice gradually and carefully, let the mixture boil, add rose or blossom rose. Keep it warm.
Cut the brown edges on the sides of the toast slices, put the toast in a tray over low heat. Now pour the warm syrup over the bread so that it soaks it in.
Place the toast in a serving dish, spread the cream mixture. Place in the refrigerator to cool for a minimum of 4 hours.
Garnish with pistachios and jam. Serve