Name: Lebanese Biryani Rice
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 3 cups rice; 300 grams of lamb, minced; 1 onion, chopped small; 2 tbsp oil; 3 tbsp butter; 1 tsp meat spices; 1/2 tsp of cinnamon powder; 1 tsp seven spices; black pepper; 1/4 teaspoon sweet spices

Authorksalman

RatingDifficultyIntermediate

This Lebanese Biryani dish combines ground meat and rice with spices to make a wonderful side dish garnished with fried almonds and pine nuts

Yields4 Servings

Prep Time40 minsCook Time35 minsTotal Time1 hr 15 mins

3 cups rice

300 grams of lamb, minced

1 onion, chopped small

2 tbsp oil

3 tbsp butter

1 tsp meat spices

1/2 tsp of cinnamon powder

1 tsp seven spices

black pepper

1/4 teaspoon sweet spices

In a saucepan, heat oil and 3 table spoons butter, add onion and stir until golden brown then add meat. Stir well and add spices.

Add washed and rinsed rice to the meat and stir gently.

Add boiled water. Leave it until rice absorbs the water.

Let it cook on low heat for 10 minutes.

Place rice in a serving dish. Garnish with fried almonds and pine nuts.

Serve with biryani sauce.

CategorySides

Ingredients