AuthorbaidooneDelicious dessert called kunafa cups with fruits, it is an origin dessert of the Middle Eastern kitchen, very tasty with varieties of fruits and nuts.
Bring 4 single serving dishes. You can also prepare this recipe in a medium size serving dish.
Take the frozen konafa packet out of the fridge and leave it on the kitchen table until it gets rid of ice and becomes soft.
Preheat the oven to 355 F (180 ° C). Install the medium rack of the oven.
In a wide, short edge tray, place the kunafa, sugar and melted ghee. With your fingertips mix the Konafa with ghee and cut the kunafa into small bristles.
Put the kunafa in the oven for 15 minutes or until the kunafa becomes golden in color. Turn the Konafa several times during the roasting period.
Take the konafa out of the oven, let it cool down, and then split it until it becomes like bread crumbs.
To serve: Spread the kunafa in the cups. Spread a little of the syrup on the Kunafa. Distribute the apricots, figs, dates, strawberries, nuts, pistachios, raisins and the cream in the form of layers as desired. Garnish with more Kunafa and cream.
Serve Kunafa cups directly, with more sugar syrup, if desired.
Ingredients
Directions
Bring 4 single serving dishes. You can also prepare this recipe in a medium size serving dish.
Take the frozen konafa packet out of the fridge and leave it on the kitchen table until it gets rid of ice and becomes soft.
Preheat the oven to 355 F (180 ° C). Install the medium rack of the oven.
In a wide, short edge tray, place the kunafa, sugar and melted ghee. With your fingertips mix the Konafa with ghee and cut the kunafa into small bristles.
Put the kunafa in the oven for 15 minutes or until the kunafa becomes golden in color. Turn the Konafa several times during the roasting period.
Take the konafa out of the oven, let it cool down, and then split it until it becomes like bread crumbs.
To serve: Spread the kunafa in the cups. Spread a little of the syrup on the Kunafa. Distribute the apricots, figs, dates, strawberries, nuts, pistachios, raisins and the cream in the form of layers as desired. Garnish with more Kunafa and cream.
Serve Kunafa cups directly, with more sugar syrup, if desired.