AuthorbaidooneFatayer with meat in an easy way .. The recipes of dough stuffed with several varieties of fillings are among the most popular pastries that are popular on the Arab table, we chose for you the accurate and clear working method with a good and distinctive ground meat filling
Dissolve the yeast well in a quarter cup of warm water and a tablespoon of sugar, set aside for a few minutes, until the yeast reacts.
In a dough dish, mix the flour, salt, yogurt and oil, add to them the mixture of dissolved yeast with sugar and water, and mix.
Gradually add warm water to the dough and knead well until you get a dough that has a soft texture and does not stick to the hand.
Cover the dough and leave it in a warm place for an hour.
To prepare the meat filling: Mix by hand all the meat filling ingredients well and set aside.
Divide the dough into balls of equal size (the size of a loaf of bread), and place them on a greased surface.
Spread Each ball in a circle shape on a surface sprinkled with a little flour, taking into account that the dough is spread out a rather thin thickness because it will double during baking.
Spread The meat stuffing in the middle of the loaf (the rolled dough ball) and another loaf is placed on top of it, then the ends are closed well.
Paint the face with a mixture of melted milk with instant coffee and a pinch of sugar, until it gives a beautiful golden color to the face after baking. It can be painted with eggs as desired.
Place the fatayer in a tray greased with a little oil, and bake in a preheated oven at 355 F (180 C) for a quarter of an hour at the lower rack of the oven, then open the grill at the lowest degree until browned from the top and cooked completely from the inside.
Ingredients
Directions
Dissolve the yeast well in a quarter cup of warm water and a tablespoon of sugar, set aside for a few minutes, until the yeast reacts.
In a dough dish, mix the flour, salt, yogurt and oil, add to them the mixture of dissolved yeast with sugar and water, and mix.
Gradually add warm water to the dough and knead well until you get a dough that has a soft texture and does not stick to the hand.
Cover the dough and leave it in a warm place for an hour.
To prepare the meat filling: Mix by hand all the meat filling ingredients well and set aside.
Divide the dough into balls of equal size (the size of a loaf of bread), and place them on a greased surface.
Spread Each ball in a circle shape on a surface sprinkled with a little flour, taking into account that the dough is spread out a rather thin thickness because it will double during baking.
Spread The meat stuffing in the middle of the loaf (the rolled dough ball) and another loaf is placed on top of it, then the ends are closed well.
Paint the face with a mixture of melted milk with instant coffee and a pinch of sugar, until it gives a beautiful golden color to the face after baking. It can be painted with eggs as desired.
Place the fatayer in a tray greased with a little oil, and bake in a preheated oven at 355 F (180 C) for a quarter of an hour at the lower rack of the oven, then open the grill at the lowest degree until browned from the top and cooked completely from the inside.