AuthorksalmanLearn how to make Eggplant-Spaghetti Maklouba with the easiest steps. A very distinctive recipe that combines Arabic and Italian cuisine.
In a frying pan, saute the onion until translucent.
Place the meat and cook until tender.
Flavor with salt, cinnamon, Arabic seven spices and mix.
Add the almonds, pine nuts, tomato sauce, tomato paste, meat broth cube and mix well.
Place the spaghetti and mix until the sauce sticks to it.
In a saucepan or tray, put a layer of tomato, eggplant, then potatoes.
Place the spaghetti with meat and press it well.
Spread the rice and press it well.
Turn the mixture over the serving dish.
Decorate the dish with more nuts and chopped parsley.
Ingredients
Directions
In a frying pan, saute the onion until translucent.
Place the meat and cook until tender.
Flavor with salt, cinnamon, Arabic seven spices and mix.
Add the almonds, pine nuts, tomato sauce, tomato paste, meat broth cube and mix well.
Place the spaghetti and mix until the sauce sticks to it.
In a saucepan or tray, put a layer of tomato, eggplant, then potatoes.
Place the spaghetti with meat and press it well.
Spread the rice and press it well.
Turn the mixture over the serving dish.
Decorate the dish with more nuts and chopped parsley.