AuthorksalmanSuper Easy Oven Roasted Chicken Shawarma. A Middle Eastern inspired dish with spices and baked until golden brown! Serve on a warm pita!
In a bowl, mix well vinegar, olive oil, garlic, lemon juice, pepper, salt and shawarma spices.
Add chicken slices to the mixture and mix a little.
Cover the bowl and leave it for an entire night in the refrigerator.
Heat the oven at 355 F (180 ° C).
Grease an oven tray with vegetable oil and add the chicken slices.
Put the tray in the oven and and roast until the chicken is browned, crisp at the edges and cooked through, about 20 minutes.
Remove from the oven and place into a serving dish. Serve with tomatoes, cucumbers, pickles, pita, white sauce, hot sauce, olives, really anything you desire.
Ingredients
Directions
In a bowl, mix well vinegar, olive oil, garlic, lemon juice, pepper, salt and shawarma spices.
Add chicken slices to the mixture and mix a little.
Cover the bowl and leave it for an entire night in the refrigerator.
Heat the oven at 355 F (180 ° C).
Grease an oven tray with vegetable oil and add the chicken slices.
Put the tray in the oven and and roast until the chicken is browned, crisp at the edges and cooked through, about 20 minutes.
Remove from the oven and place into a serving dish. Serve with tomatoes, cucumbers, pickles, pita, white sauce, hot sauce, olives, really anything you desire.