Name: Chicken Shawarma Fatteh
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: 4 skinless boneless chicken breast, thinly cut; Onion slices; 1 garlic glove, minced; 1 tbsp margarine; salt, to taste; black pepper, to taste; 1/2 tsp Arabic Seven Spice Mix (click to see recipe); 4 tbsp vinegar; 2 tbsp parsley, shopped; pita bread cubes, saute; a pinch of cinnamon; 2 cups yogurt; 1/4 cup tahini paste; 2 garlic cloves, minced; 2 tbsp lemon juice; 1 tbsp parsley, chopped; 1/2 tsp sumac; Parsley, chopped; 1 tbsp pine nuts, Fried; 1 tbsp almonds, Fried

Authorbaidoone

RatingDifficultyBeginner

Delicious chicken shawarma bowl, made of seasoned chicken, crunchy toasted bread and
topped with shawarma sauce.

Yields6 Servings

Prep Time25 minsCook Time30 minsTotal Time55 mins

4 skinless boneless chicken breast, thinly cut

Onion slices

1 garlic glove, minced

1 tbsp margarine

salt, to taste

black pepper, to taste

1/2 tsp Arabic Seven Spice Mix (click to see recipe)

4 tbsp vinegar

2 tbsp parsley, shopped

pita bread cubes, saute

a pinch of cinnamon

For the sauce:

2 cups yogurt

1/4 cup tahini paste

2 garlic cloves, minced

2 tbsp lemon juice

1 tbsp parsley, chopped

Garnish:

1/2 tsp sumac

Parsley, chopped

1 tbsp pine nuts, Fried

1 tbsp almonds, Fried

Heat the margarine and saute chicken. Add onion and stir well.

Add salt, pepper and Arabic seven spice mix. Stir well.

Add vinegar, cinnamon and some parsley, then stir.

To prepare the sauce: Mix yogurt, tahini, garlic, lemon juice and parsley.

Bring a serving dish. Spread the pita bread cubes, chicken, and sauce.

Garnish with parsley, fried pine nuts, fried almonds and sumac. Serve

CategoryAppetizers

Ingredients