Couscous SaladBy ksalmanWonderful couscous salad, loaded with veggies. This salad is great for lunch, light supper, or side.Stuffed Neck of Lamb (Raqbeh Mahshieh)By ksalmanThis traditional Lebanese roast is stuffed with ground beef or lamb, pine nuts, rice, seasonings, and chopped tomato. Traditionally a butterflied lamb shoulder with the neck attached is used, but alternatively a smaller lamb shoulder without the neck or a leg of lamb can be used as an alternative.Libyan CouscousBy baidooneCouscous is the national dish of Libya. It is a famous dish in the Maghreb and North Africa, and the method of preparing it differs from one country to another. In Libya, the way it is prepared is also different, as it is prepared with vegetables, meat and onions and cooked on steam. The couscous meal in Libya is considered a folk heritage that is passed down from one generation to the next, so it preserves its distinctive flavor to this day.Palestinian Couscous (Maftoul)By baidooneMaftool is originally from the popular Palestinian neighborhoods, and it is the main origin of this meal, which consists of pellets prepared at home or sold ready in the market. Al-Maftoul began as a meal prepared in popular events and holidays, then moved to become a main meal in the entire Arab world, especially in Jordan and the Levant.The Dough (Al ‘ajeen)By ksalmanThis technique will teach you how to make the dough with no fuss. This simple dough recipe can be used for preparing the best Arabic Pita bread.
Sabanegh wa Riz (Spinach with Rice)By ksalmanSabanegh wa Riz (Spinach with Rice) is a traditional Lebanese dish. Simple peasant dish for an easy and wholesome meal.
Masgouf (Iraqi Grilled Fish)By baidooneMasgouf (Arabic: المسكوف), is a Mesopotamian dish consisting of seasoned, grilled carp; it is often considered the national dish of Iraq.Iraqi Carrot Rice with Minced MeatBy baidooneThis rice recipe is very common in Iraq, and is also known throughout the Arab world. it can be enjoyed on its own, with a fresh salad or a pot of plain yoghurt. You can convert to a vegetarian dish by substituting the minced meat with frozen quorn or omitting the minced meat. Spicy Shrimp BiryaniBy ksalmanShrimp biryani is a flavorful made using shrimp and basmati rice. Make and serve this biryani on holidays or weekends and enjoy with family and friends. Freekeh Soup with LambBy baidooneFreekeh itself is a common staple in Middle Eastern cuisine, especially in Palestine, Jordan, Egypt, Lebanon and Syria. Freekeh soup is great for those cold winter days. It's filling and flavorful, light and easy to prepare.Healthy Homemade Hummus RecipeBy baidooneNo mezze platter is complete without hummus. A hearty, tangy dip, that keeps everyone coming back for more. This classic Middle Eastern favorite is great for jazzing up other dishes such as BBQ meat, vegetables, and salads.Moroccan Makrout with DatesBy baidooneMakrout is a delicious pastry that is native to North Africa. The texture of this sweet treat is divine and the date filling is rich and hearty.Lebanese Makloubi with MeatBy ksalmanMakloubi is a Upside Down Rice dish with either beef or chicken or can be vegetarian if you prefer. Maklouba or Makloubeh is a very popular Mediterranean and Middle Eastern Dish in various forms.Mashed Potato FatayerBy ksalmanPrepare our delicious recipe today, which is how to make Middle Eastern mashed potato fatayer. Try it and enjoy its delicious tasteCrispy Syrian FatayerBy ksalmanFatayer is a famous Syrian appetizer dish that features a plain flour shell stuffed with your favorite filling such as cheese, minced meat... etc. and deep fried in hot oil.