Dips & Sauces

Easy Homemade Hummus With TahiniBy baidooneHummus is a dip or spread made from cooked, mashed chickpeas blended with tahini, and lemon juice. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. It can also be found in most grocery stores in North America and Europe.
Traditional Baba GhanoushBy baidooneBaba ghanoush (Arabic: بابا غنوج‎), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini, olive oil, lemon juice, and various seasonings.
How to Make Homemade Tahini PasteBy baidooneTahini is a condiment made from toasted ground hulled sesame. It is served as a major ingredient in hummus, baba ghanoush, and halva. It is quick and easy to make and less expensive than store-bought, and tastes better.
Muhammara (Roasted Red Pepper Dip)By baidooneMuhammara (Arabic: محمرة‎ "reddened") or mhammara is a hot pepper dip originally from Aleppo, Syria, found in Levantine and Turkish cuisines. In western Turkey, muhammara is referred to as acuka. Muhammara is eaten as a dip with bread, as a spread for toast, and as a sauce for kebabs, grilled meats, and fish.
Lebanese Garlic SauceBy baidooneYou can serve this delicious Lebanese garlic sauce with any type of barbecued meat (chicken, beef, or lamb) particularly shawarma, shish tawook or shish kebab.