Red Velvet Kunafa CakeBy ksalman The Red Velvet Kunafa consists of a layer of cake between two layers of kunafa dough drizzled with sweetened milk and garnished with pistachio.Halawet el RizBy ksalmanHalawet el riz, is a traditional Arabic sweet which is made of rice, cheese and cream, sweetened with sugar syrup and garnished with pistachio.Royal Konafa with FruitsBy ksalmanLearn how to make Middle Eastern royal konafa with fruits, cream and garnished with pistachio. It's easy and delicious.Knafeh Balls with WalnutBy ksalmanKnafeh is one of the most popular traditional Arabian desserts. This amazing dessert is filled with a mixture of walnuts, cinnamon, and rose water. After baking, it's garnished with cream and chopped walnut.Palestinian Helba – Fenugreek and Semolina CakeBy ksalmanHelba, hilba, or hilbeh is a traditional middle eastern sweet made of fenugreek seeds, semolina and olive oil and drenched with sugar syrup. This is the Palestinian version of preparing helba.Zainab’s Fingers (Asabe Zainab)By ksalmanAsabe zainab, which translates to "Zainab's fingers", is a traditional Middle Eastern dessert that is crunchy on the outside and soft from inside. It is typically served during the holy month of Ramadan. Lebanese Sweet Bread Ka’ik (Kaak)By ksalmanTraditional Lebanese sweet bread Kaak ( Ka’ik) which can be eaten at anytime of the day, toasted for breakfast, with a cup of tea , or as a dessert with a cup of coffee.Lebanese Mafroukeh – Semolina With ashtaBy ksalmanMafroukeh is a traditional Lebanese dessert made of a layer of semolina topped with ashta cream, sweetened with orange blossom water sugar syrup and topped with roasted nuts.Ballouria Pistachio BaklavaBy ksalmanBallouria with pistachios is one of the most famous Arabic sweets. It is made with konafa dough and stuffed with pistachios, it has a distinctive taste.Semolina Cake with Date filling – Basbousa bil TamrBy ksalmanSemolina Cake with Date filling is a traditional Arab semolina cake, nutty, soft and soaked in syrup. Jordanian Harissa RecipeBy baidooneHarissa is one of the most famous sweets in the Arab countries, especially in Palestine, Jordan, Lebanon, and Syria where it is characterized by a delicious taste that distinguishes it from the other sweets.
Qatayef with Toast Bread and CreamBy baidooneDesserts, have their great presence and significance during the holly month of Ramadan, but the glorious qatayef is the real star of all desserts. If you can't buy ready-made qatayef from oriental bakeries and you don't want to make them from scratch, try this quick and easy recipe to make delicious qatayef with toast bread.
