Pumpkin kibbeh Balls (Kibbet Lakteen)By baidoonePumpkin kibbeh is a vegan version of the traditional kibbeh stuffed with minced beef. In this meat-free version, sautéed spinach , onion, and chopped walnuts take the place of meat.
Ka’ak El Eid with Anise and DatesBy baidooneThese cookies are called Ka'ak El Eid with Anise and Dates. They are quite popular in the Levant. They're not too sweet and they have a lovely flavor and aroma from the anise (yansoon) which the cookies are named after.
Mafrouka with cream and pistachiosBy baidooneMafrouka with cream and pistachios .. be creative by presenting the best oriental sweets on your table and learn the easiest ways to make mafrouka desserts with the taste of good cream and distinctive pistachios
Traditional Almond Graybeh (Middle Eastern Shortbread Cookie)By ksalmanAlmond graybeh is a traditional Middle Eastern butter cookie that is delicate, light, pure white and melts in your mouth. Almond graybeh is baked especially for Easter and Christmas. The recipe makes so many cookies (4 dozen!) that it’s perfect for weddings, graduation parties, or anytime you want lots of incredibly delicious cookies to share.
Baked Lebanese Pumpkin kibbehBy baidooneThis Pumpkin Kibbeh is a vegan version of the traditional Lebanese bulgur and meat Kibbeh. The spicy filling of this Kibbeh is cooked in a baking dish between two layers of flavorful bulgur wheat dough.
How to Roast a Turkey, Middle Eastern StyleBy ksalmanAn amazing Middle Eastern style of roasting turkey. It has a deeply satisfying aroma that is a bit different compared to the sweet flavors coming along with American turkey recipes.
Ballouria Pistachio BaklavaBy ksalmanBallouria with pistachios is one of the most famous Arabic sweets. It is made with konafa dough and stuffed with pistachios, it has a distinctive taste.
Maamoul Cookies With WalnutsBy baidooneLearn how to make delicious Middle Eastern Maamoul cookies wih walnuts like a pro. Serve during religious holidays such as Eid, Easter or Christmas.
Bird’s Nest KunafaBy baidooneBird's Nest Kunafa is crunchy and just the right dessert during Ramadan and Eid. They are baked instead of fried and they are easy to make.
Baked Kibbeh (Kibbeh Bi Saniye)By baidooneBaked Kibbeh (Kibbeh Bi Saniye) is a classic Lebanese dish. The kibbeh is layered in a large pan with a lemony meat and onion filling and then baked and broiled until golden brown.
Fried Potato Kibbeh BallsBy baidooneDelicious and nutritious vegetarian kibbeh recipe. This version of fried potato kibbeh is an easy, and tasty entrée you’ll want to make again and again.
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