Lamb Shish kebabBy baidooneShish kebab is a summer favorite Middle Eastern dish of skewered and grilled cubes of meat. Traditional shish kebab is made with lamb, grilled hot and fast on skewers. Chicken OuziBy baidooneOuzi is a rice based dish popular in the Middle East. It is served with chicken or lamb, roasted nuts and served over rice.Lamb MachboosBy baidooneMachboos or machbous is a typical dish of the Gulf cuisine and the national dish of Kuwait and Bahrain. It can be cooked with either lamb or chicken.Molokhia with ChickenBy baidooneMolokhia is a traditional Egyptian and Palestinian dish. This molokhia recipe Delivers a Traditional and Low-Calorie Soup that is Intensely Flavoursome and Nutritious.Egyptian HawawshiBy baidooneHawawshi is a traditional Egyptian dish. It is mainly made of dough or pita bread and stuffed with meat. Spicy spices can be applied to increase the sharp taste that characterizes this meal.Moroccan Chicken and CouscousBy baidooneThis authentic Moroccan couscous and chicken recipe is healthy and easy to make. Chicken breasts, onion, carrots, bell pepper and aromatic spices served with delicious couscous – makes this the perfect meal!
with chicken, zucchini, carrots, celery, butternut squash and spices.
Moroccan Chicken TagineBy baidooneChicken tagine is a traditional Moroccan dish made with chicken pieces braised with spices, olives, garlic, onion, parsley, coriander and lemon. Fava beans maqluba (Rez bel fool)By baidooneThis is a traditional Middle Eastern main dish made of fava beans, rice and meat. It is mostly popular through out the Levant (Syria, Lebanon, Jordan and Palestine)Lebanese Pea Stew with Rice (Bazella W Riz)By baidooneThis Pea Stew with Rice (Bazella W Riz) is a classic Lebanese dish made of peas, beef, tomatoes, onion, garlic, and cilantro served over Rice. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults.Middle Eastern Stuffed Potatoes (Batata Mahshieh Bel-laham)By baidooneStuffed Potatoes (Batata Mahshieh Bel-laham) is mostly made in the Levant, but other areas do their own form and style of batata Mahshieh. It is surely something your friends and family will love. How to Make MusakhanBy baidooneMusakhan (Arabic: مسخّن) is a Palestinian Arab cuisine dish, composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread.Stuffed Lamb with RiceBy baidooneStuffed Baby Lamb (Arabic: Kharoof Mahshi خاروف محشي) refers to a whole baby lamb stuffed with rice and nuts. It's a dish common throughout the Arab countries. The stuffing is simply very delicious. Stuffed baby lamb is usually served in special occasion and invitations of very close relatives and friends. During the month of Ramadan most hotel restaurants serve Stuffed Lamb on Iftar. Enjoy.
