Stuffed Cabbage Rolls With Meat and Rice – MalfoufBy baidooneIn the Levant, namely Syria, Lebanon, Palestine, and Jordan (Arab-Speaking Regions), cabbage rolls are called محشي ملفوف Malfoof mahshi. Traditionally the cabbage rolls consist of meat and rice but have vegetarian variants oftentimes cooked as part of a Lenten menu. Local traditions vary between cooking the rolls in a tomato sauce or in a lemon brine.
If you are a fan of stuffed grape leaves or Dolma, you should try this stuffed cabbage rolls recipe.
This dish can be served hot or cold, with fresh yoghurt or a squeeze of lemon juice. Be sure to select a flat, round cabbage: it will have fewer crinkled leaves that can be difficult to roll.Shish Tawook Chicken KabobBy baidooneShish tawook is a traditional marinated chicken shish kebab of Middle Eastern cuisine. It is widely eaten in Turkey, Lebanon, Egypt, Jordan, Syria, Palestine, and Iraq. A similar dish in Persian cuisine is the traditional jujeh kabab. It is also served in kebab houses in many cities around the world.[Lentils, Rice and Caramelized Onions (Mujadara)By baidooneMujadara consists of cooked lentils together with rice, and garnished with sauté onions, typically seasoned with cumin and black pepper and served warm, chilled, or at room temperature as a side or main dish. It’s a simple, nutritious, and delicious dish. Stuffed Vine Leaves and Zucchini with Lamb ChopsBy baidooneIs there anything more appetizing than Warak Enab and Kousa Mahshi? (Stuffed vine leaves and zucchini with lamb Chops). This healthy veggie dish is a Lebanese favorite.
