Chicken Sambousek RecipeBy baidooneSambousek is a Middle Eastern dish that’s usually served as an appetizer or as a snack. If you’re a fan of chicken you will love this recipe.Sambusa (Sambousek) Dough RecipeBy baidoonePrepare your favorite filling of cheese, spinach, meat, chicken, vegetables, nuts and more to make the most delicious sambusa (sambousek) recipes with this homemade dough.Chicken Shawarma KibbehBy baidooneKibbeh is an oriental food that Syria, Lebanon, Jordan, Palestine and Iraq are famous for, and it differs somewhat from country to country in terms of form, taste and the methods of preparation. In this recipe the kibbeh shells are stuffed with chicken.
Traditional Saudi Eish Bil-LahemBy baidooneOne of the famous traditional dishes, complementing any Saudi table, we present it to you in an easy way that preserves the authenticity of its taste.Cheese and Green Zaatar FatayerBy baidooneFatayers are found throughout the Arab world in pastry shops and market stalls in different shapes and fillings. In this recipe, fatayer balls are filled with cheese, green zaatar (Thyme) and garnished with sesame seeds and Nigella Sativa Seeds. Chicken Kofta FattehBy baidooneLayered platters are common in the Levantine cuisine. Chicken Kofta Fatteh is a layered
dish of toasted pita bread, sauce, rice, yogurt and chicken kofta then garnished with pinenuts and parsley. Mutabbaq RecipeBy baidooneMutabbaq, Mutabaq or Mutabak is a street food which originated in southern Saudi Arabia and Yemen. It has many variations, including a sweet and a savoury version.Baked Kibbeh (Kibbeh Bi Saniye)By baidooneBaked Kibbeh (Kibbeh Bi Saniye) is a classic Lebanese dish. The kibbeh is layered in a large pan with a lemony meat and onion filling and then baked and broiled until golden brown.Saudi SambusaBy baidooneSambusa is one of the most popular appetizers -specially in Ramadan. Stuffed with a mix of meat, onion & spices, shaped like triangles and then deep fried. Fried Potato Kibbeh BallsBy baidooneDelicious and nutritious vegetarian kibbeh recipe. This version of fried potato kibbeh is an easy, and tasty entrée you’ll want to make again and again.Moroccan Chicken BastillaBy baidooneBastilla is a traditional Moroccan chicken pie. It combines sweet and salty flavours; a combination of crisp layers of phyllo pastry, chicken slow-cooked in broth and spices, and a crunchy layer of toasted and ground almonds, cinnamon, and sugar.
Easy Homemade Hummus With TahiniBy baidooneHummus is a dip or spread made from cooked, mashed chickpeas blended with tahini, and lemon juice. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. It can also be found in most grocery stores in North America and Europe.
