Potato KibbehPotato kibbeh is a vegetarian dish made of boiled potatoes, bulgur, onions and kibbeh spices. It can be served as a side dish or cold meza, and it is most famous in the Levant.
Quinoa TabboulehThis fresh vegan and gluten-free Quinoa Tabbouleh made with a twist has all the familiar flavors of traditional tabbouleh, but with quinoa instead of Bulgar.
Fish Maglouba (Upside Down) with VegetablesLearn how to make Delicious Fish Maglouba (Upside Down) with Vegetables , following these simple recipe steps.Kebab with Tomato SauceMade with beef or lamb, kebab is one of the easiest minced meat dishes. Learn an easy way to prepare it with the special taste of tomato sauce.
Sesame Candy (Semsemiyeh)Learn about the most famous traditional Arabic sweets (Semsemiyeh), made of sesame, honey, sugar, ginger, and cinnamon in an easy way and amazing taste.
Kuwaiti Lentil SoupKuwaiti lentil soup (shaurabat adas) with potatoes, lemon and favored with cumin is a tasty soup common to the Arabian Gulf.Kuwaiti Daqoos – Garlic Tomato SauceThis is an easy delicious sauce to have with Gulf Arabian dishes, particularly common served with meat or chicken rice dishes.Traditional Kuwaiti Darabeel Dessert RecipeDarabeel (Arabic: درابيل) – It's one of the most favorites for Kuwaitis especially in winter. The dough is formed into very thin rolled layers stuffed with sugar, cardamom and cinnamon.
Chicken MutabbaqToday’s dish is one of Saudi Arabia and Yemen’s most famous street food known as mutabbaq. It can be stuffed with meat, vegetables or chicken as of this recipe.How to Make Saj Bread at HomeSaj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of flat bread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as Saj. It is usually sizable, about 2 feet, and thin, almost transparent. Similar to the procedures for making other flat breads, the dough of Saj bread is flattened and kept very thin prior to cooking, resulting in a very slender depth to this bread. It is usually folded and put in bags before being sold.Tamees (Saudi Bread)Tamees is an old Arabian famous bread which is baked in unique ways and results in a soft, tender flatbread. It is best eaten when it is still warm.Yemeni Lahoh RecipeLahoh, also Luḥūḥ (Arabic: لحوح), is a spongy, pancake-like bread originated from Yemen. It is often sold on the street by peddlers.