Browse Recipes

Potato KibbehBy ksalmanPotato kibbeh is a vegetarian dish made of boiled potatoes, bulgur, onions and kibbeh spices. It can be served as a side dish or cold meza, and it is most famous in the Levant.
Quinoa TabboulehBy baidooneThis fresh vegan and gluten-free Quinoa Tabbouleh made with a twist has all the familiar flavors of traditional tabbouleh, but with quinoa instead of Bulgar.
Kebab with Tomato SauceBy baidooneMade with beef or lamb, kebab is one of the easiest minced meat dishes. Learn an easy way to prepare it with the special taste of tomato sauce.
Sesame Candy (Semsemiyeh)By ksalmanLearn about the most famous traditional Arabic sweets (Semsemiyeh), made of sesame, honey, sugar, ginger, and cinnamon in an easy way and amazing taste.
Kuwaiti Lentil SoupBy ksalmanKuwaiti lentil soup (shaurabat adas) with potatoes, lemon and favored with cumin is a tasty soup common to the Arabian Gulf.
Traditional Kuwaiti Darabeel Dessert RecipeBy ksalmanDarabeel (Arabic: درابيل‎) – It's one of the most favorites for Kuwaitis especially in winter. The dough is formed into very thin rolled layers stuffed with sugar, cardamom and cinnamon.
Chicken MutabbaqBy ksalmanToday’s dish is one of Saudi Arabia and Yemen’s most famous street food known as mutabbaq. It can be stuffed with meat, vegetables or chicken as of this recipe.
How to Make Saj Bread at HomeBy baidooneSaj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of flat bread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as Saj. It is usually sizable, about 2 feet, and thin, almost transparent. Similar to the procedures for making other flat breads, the dough of Saj bread is flattened and kept very thin prior to cooking, resulting in a very slender depth to this bread. It is usually folded and put in bags before being sold.
Tamees (Saudi Bread)By baidooneTamees is an old Arabian famous bread which is baked in unique ways and results in a soft, tender flatbread. It is best eaten when it is still warm.
Yemeni Lahoh RecipeBy baidooneLahoh, also Luḥūḥ (Arabic: لحوح‎), is a spongy, pancake-like bread originated from Yemen. It is often sold on the street by peddlers.
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